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Critic’s Choice – Another Terrific Review for VooDoo BBQ and Grill 

2/11/2013

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The hits just keep on coming: A successful grand opening; the news of numerous VooDoo investor I-526 approvals of and now a thumbs-up from the South Florida Sun-Sentinel newspaper’s
SouthFlorida.com, the region’s leading entertainment, activity, and dining resource. “We could not have wished for a better first month in business,” said Jack Flechner, President of the Florida


Restaurant Franchise Group (FRFG), developer of VooDoo BBQ & Grill as well as other franchise restaurants in Florida. “We are thrilled with the review. The foundation of success is a great product. To have the food judged so highly by such an important publication is validation that we are on the right path,” Mr. Flechner added. The review focused on VooDoo’s newest unit in Pembroke Pines, Florida and included the following comments:

“…we found an excitingly different barbecue experience for South Florida in VooDoo BBQ. The variety of accessible Cajun dishes, delicious meat rubs, upbeat atmosphere and quality meat means we’ll be back for a little more New Orleans-barbecue magic soon.”

“The rubs are so outstanding, you’ll be tempted, as our group was, to skip the sauce altogether and let the meat stand on its own merits.”

“…the tastiest pulled-pork sandwiches I’ve had in a long time. We loved the tender meat and the spiced rub.”

The VooDoo BBQ & Grill EB-5 project is presented under the Palm Beach Regional Center. The Palm Beach Regional Center has an outstanding reputation for presenting quality EB-5 projects. It is one of the few Regional Centers in the United States that can boast a 100% success rate on all previous I-526 petitions. The Palm Beach Regional Center operates in nine Florida Counties including Miami-Dade, Broward and Palm Beach.

In addition to their popularity among investors VooDoo’s investment offerings have been very appealing to EB-5 agents, consultants, and immigration attorneys because they are a relatively small in volume ($500,000 per investor – $5 million per phase), a good mix of developer cash and EB-5 funds, and because there is a history of approvals with the Regional Center on restaurant projects. “The offering is clearly appealing to investors and due to our delicious food resulting in reviews like this one we are obviously appealing to the market as well,” Mr. Flechner added.

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